apple bag

July 29, 2013 polish apple charlotte withpearmains I’m opening the balcony window.I’m going out and sitting on the terrace with a mug of coffee. I’m looking at the orchard. I’m observingpearmains are Zobacz więcej
I wanted to make dry orange slices for ages. It's not that difficult (actually dead easy) and you really do not need a dehydrator. Just recently I got a big bag of oranges and decided to do just that Zobacz więcej
actually base without which you don't have a crumble at all is... FRUIT! Our all time favourite is apple crumble, but I do like to experiment with other fruits. A very good combination is an apple Zobacz więcej
Rhubarb chutney - Yes! After all it is season for rhubarb now and when you get a big bag of rhubarb for free you better use it all. Some of the rhubarb I got was already transformed into a delicious Zobacz więcej
kotlety w marynacie dzień wcześniej, a następnego dnia po pracy tylko wrzucić na patelnię. Sam schab wychodzi soczysty, o lekko słodkawym smaku z wyczuwalną nutą chilli i kminu rzymskiego. Ja podałam Zobacz więcej
Anula
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Anula's Kitchen
Rhubarb & apple jam...

Rhubarb & apple jam... 26

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of accomplishment! :) I like the look of my cupboard shelf and the knowledge - Yes, I made all that! All home made and natural, labor of love! This time it was rhubarb - which again I was fortunate Zobacz więcej
Dziś przedstawiam przepis na wolno pieczoną karkówkę wg Agaty Wojdy, szefowej kuchni Opasłego Tomu, felietonistki KUKBUK-a. Szczerze mówiąc, jest ona jedną z nielicznych kobiet – szefów kuchni, która Zobacz więcej
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Pijane szarlotki.

Pijane szarlotki. 95

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30 minut. Zapraszamy do polubienia tylife na facebooku! Smacznego!! Serdecznie dziękujemy za wszystkie miłe słowa i zapraszamy do komentowania:) Drunken apple pies. Apples with wine, spice and Zobacz więcej
recipes and we're always happy with the result :) Back to this fantastic cake. There's almost no work involved in it at all. Besides some simple mixing of ingredients together and grating the apples Zobacz więcej
dark soy sauce2 tablespoons dark brown sugar2 tablespoons mirinu (or pineapple or apple juice) Teriyaki sauce: 2 tablespoons honey2 tablespoons dark soy sauce2 tablespoons mirinu (or pineapple juice Zobacz więcej
. Just like apple chips will never be junk food chips from a bag, products made of flour are just too hard to replace. This however doesn`t make them any worse ! Plus, the fact that what you are Zobacz więcej
. It's time for apples! (once again:P). This time I'm presenting you something more caloric and sweet than baked apples. Few days ago I wanted to eat shortcake. With cream. As apples continue to Zobacz więcej
lucky to receive a bag full of it! Almost 3,5 kg! And all for free - how good it is to know people who have their own gardens and actually grow fruit and vegetables :) But getting such a great Zobacz więcej
Anula
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Anula's Kitchen
Apple pie biscuits...

Apple pie biscuits... 58

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Apple pie, who doesn't like a pie?! OK, I do believe that there are people out there that aren't fans of pies - but I'mdefinitelyNOT one of them :) This isn't a pie as we know it - the components are Zobacz więcej
ilenia
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Piekarnik
Red Velvet Cupcakes

Red Velvet Cupcakes 78

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Cupcakes Ingredients (all at room temperature): 85g unsalted butter 180g sugar 1 large egg 1 full tbsp cocoa 2-3 tbsp no-taste liquid red food coloring 1/2 tsp vanilla extract 205 ml (about 4/5 cup) Zobacz więcej
i pieprzem do smaku. Pokrój rolady na plastry i podawaj z sosem. Smacznego! English version Pumkin turkey roulade with apple cider gravy (4 servings) Ingredients: 2 boneless, skinless turkey breasts Zobacz więcej
sugar -10 g instant yeast - 2 eggs , beaten - 120 ml cool water - 150 g sultanas - 80 g chopped mixed peel - zest of2 oranges - 1 apple , peeled, cored and finely chopped -2 teaspoons ground Zobacz więcej
from the Owen during baking it is sensation. Base 250 g cookies Digestive and Ginger Nuts tower gate (half and half) 100 g butter 2 full tbsp of mixed spice 1/4 tsp of cinnamon Cheese filling 600 g Zobacz więcej
, delicious food like this warm bread. Starter – Ploughman’s Plate sharp vintage cheddar, an apple & warm crusty bread. So simple and delicious, I must try it on my friends. Sea troutwith salad Zobacz więcej