break for cake

do ciastek ( u mnie stempelki) wycinać ciastka. Układać na blasze wyłożonej papierem do pieczenia. Piec około 15-20 minut w temp. 180st. Ciastka przechowywać w szczelnie zamkniętym pojemniku. Im Zobacz więcej
Summer Cakes I took a little break from active blogging yet I remained very active in my kitchen. I have been trying to use all seasonal fruits and vegetables in my cooking and I really enjoyed it! We Zobacz więcej
Modaretto
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Modaretto
Marble Cake

Marble Cake 80

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suitable for Easter than Christmas but that didn’t stop me from making it as it’s so delicious and simple at the same time. The recipe comes from a Polish cookbook (Kuchnia Polska) and it’s original Zobacz więcej
this cake three times w hitin the last couple of weeks! Not bad for the new recipe, eh? :) It's almondy, moist, with crunchy top and raspberries that break the sweetness just as theh're supposed to. Zobacz więcej
Anula
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Anula's Kitchen
Plum and walnut cake...

Plum and walnut cake... 40

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my hand, reading a book or watching a movie. I also love the baking this time of the year. It changes, it gets more comforting, more sweet, more spicy than that during spring or summer months. Below Zobacz więcej
AroundTheOven
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Around The Oven
Bajadera

Bajadera 47

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I know, I know, there has been an enormous break, but I'll do my best to make it up to you :) Bajadera. What is it? Well - that's a fantastic, last second idea, always works, always delicious and Zobacz więcej
to 190 degrees. Prepare dough - knead with listed ingredients. Care must be taken that the pastry has for about 30 minutes to be in the refrigerator 30 minutes before baking should be removed from Zobacz więcej
and the butter into a small saucepan, and warm over a low heat. Dice the ginger finely then add it to the pan with the sultanas and sugar. Let the mixture bubble gently for a minute, giving it the Zobacz więcej
zdjęć jest wedle terminu przysyłania maili:) ps. moje prace znajdziecie w tym wpisie. Sara T. Tomek P. Łukasz z Bezo-Ogródek KonstANCJA z Nutka Słodyczy Joanta Joanna z Ze Smakiem i Pasją. Ewa z Zobacz więcej
- 1 teaspoon vanilla essence - 2 tablespoons runny honey - 60 g walnuts, roughly chopped (I used more, whole ones - which I used for decorating the top of the cake) Preheat the oven to 170 C. Grease Zobacz więcej
to break the cake. Don't worry if you break it....you an always glue it together with frosting. I made frosting from one white egg frothed rigidly and mixed with castor sugar - that's good glue for Zobacz więcej
It's summer. And what comes with it is an abundance of fresh seasonal fruit and vegetables. No, I'm NOT complaining! What's more - I'm always waiting for this season with anticipation. I like trying Zobacz więcej
We all love summer, don't we? I love this time of the year for many reasons, but one in particular - abundance of fresh fruit and the many ways I can preserve them for cold, winter months. I think of Zobacz więcej
wodnej. Po upływie wyznaczonego czasu, wyłączamy piekarnik i zostawiamy w nim sernik na około pół godziny. ••• The recipe is for a 30 cm cake tin (a diameter of 12 inches). INGRIDIENTS: 1 kg cream Zobacz więcej
the water with honey in a small pot until honey is dissolved. Pour the watermelon juice in. Transfer ready mixture into a shallow dish (eg. molds for baking or sheet cake), put in the freezer for a Zobacz więcej
!!!! ------------------------------- Because of the arrival of my parents and scheduled trips with them, Iam making a little break;) I hope I will catch it up after returning;) Today I am presenting Zobacz więcej
Today I will take a break from my holiday Italian theme and show you something that I am extremely proud of. A cheesecake that I have made for Julie's birthday. First of all I am proud of this Zobacz więcej
With plenty of apples and blackberries in the house cake was in order. My first thought were crumble - as it is favourite with my two little helpers but... How many crumbles can one eat before one Zobacz więcej