brown stock

In a food processor, combine ginger, garlic, chili pepper and red onion. Add some lime zest. Transfer everything to an oiled skillet and saute for a few minutes. Add some soy sauce. Add the chicken Zobacz więcej
Rice is a good thing. Even though it contains a lot of carbohydrates it gives you a lot of energy and make you feel full with just a little of it. My tip for you while making risotto is to replace Zobacz więcej
Rice is a good thing. Even though it contains a lot of carbohydrates it gives you a lot of energy and make you feel full with just a little of it. My tip for you while making risotto is to replace Zobacz więcej
smile! Today again I have for you an anniversary recipe for tomato soup. In the middle of winter you need and kick of vitamin C so why do not sprinkle warm soup with some gremolata? Enjoy! Serves 4-6 Zobacz więcej
1 fresh red chili or 1 teaspoon dried chili (I recommend fresh one) 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 cinnamon stick Worcestershire sauce 1 beef stock cube 1 can red kidney beans 1 Zobacz więcej
thighs a glass of white wine 3 spoons of tomato puree 4 carrots 1 medium onion fresh salvia 3-4 fresh rosemary sprigs a bay leaf sweet paprika powder a glass of stock olive oil for frying salt Zobacz więcej
250g mushrooms (I used brown mushrooms, as I like them for their earhy and fuller flavour) about 900 ml vegetable stock 2 tbsp dark soy sauce freshly ground black pepper salt (I used smoked flakes) 2 Zobacz więcej
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Anula's Kitchen
Spiced cabbage soup...

Spiced cabbage soup... 17

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to make it... Ingredients: - 50 g butter - 150 g potatoes, peeled and chopped - 1 onion, chopped - 850 ml chicken stock - 250 g spring cabbage leaves, chopped and stalks removed - 100 ml cream or Zobacz więcej
2-3 springs of fresh thyme 4-6 garlic cloves, unpeeled 2 łtbsp balsamic vinegar (supermarket bought will do) half tsp brown sugar (I used dark muscovado) about 1.2 l vegetable stock, hot (preferably Zobacz więcej
, cut into 2 cm chunks400 g tin chopped tomatoes125 ml chicken stock100 g cashew nuts125 g greek youghurt1 tablespoom lemon juice1 tablespoon soft brown sugarcooked rice for servingchopped coriander Zobacz więcej
in London (hurraayyy!) – I have to stock up my pantry asap! Their signature flavours are “The Chicago Mix” combination of sweet brown sugar and a creme brulee crunch combine with sharp cheddar cheese Zobacz więcej
a zucchini and eggplant version! Ingredients: 1 zucchini 1 eggplant 0,5 cup mix of rice (white with brown or wild rice) 200-250 g mushrooms 1 small onion 1 garlic clove 1 vegetable stock cube salt Zobacz więcej
750 ml bulionu drobiowego sól, pieprz ziele angielskie, liść laurowy 200 ml białego wina świeża bagietka mozarella parmezan Ingredients: 2 white onions 2 red onions 2 leeks 1 tablespoon olive oil 750 Zobacz więcej
I've shown you already how you can prepare delicious braised onions (click) and today it's time for traditional French onion soup prepared with vegetable stock and white wine. I have to admit that I Zobacz więcej
pumpkin into chunks, fry with onion and garlic. Pour it with part of decoction and simmer until it starts to soften. Then puree the soup with another portion of stock and cooked vegetables (I advise Zobacz więcej
porcje piersi kurczaka 1 cebula 3 łodygi trawy cytrynowej 3 liscie limonki kaffir (opcjonalnie, jezeli znajdziemy) 8 plasterków obranego imbiru 1 mleko kokosowe (400ml), sok z 1 limonki 2 łyżeczki Zobacz więcej
, * 1/2 łyżeczki tymianku, * 1/2 łyżeczki bazylii, * 4 łyżki gęstej śmietany, * 1/3 szklanki tartego parmezanu, Ingredients: ( 3 servings ) * 2 tbsp butter, * 6 chicken thighs, Zobacz więcej
chicken and chanterelle skillet (4 servings) Ingredients: 4 chicken legs, scored 1/2 cup flour seasoned with salt and pepper 2 tablespoons vegetable oil 450 g chanterelles, bigger sliced in half 1 Zobacz więcej
of oil, add chicken add brown on each side. Add chorizo and saute for 2-3 minutes until chorizo releases red oil, add garlic, paprika and onion, fry for a moment. Add rice and mix to coat in oil. Add Zobacz więcej
lemon juice salt and pepper 1 onion, finely diced 3 tablespoons oil 200 g mushrooms, cut into thick slices 1 tablespoon butter 2 tablespoons flour 1/2 cup chicken or vegetable stock 1 tablespoon Zobacz więcej