burnt cream

do uzyskania jednolitej konsystencji. Jajka ubić z 2 łyżkami cukru i solą na puszystą masę. Ciągle miksując, powoli wlewać karmel. Krem wlać do ramekinów, ustawić w sporym naczyniu żaroodpornym i Zobacz więcej
(I used 8 chicken tights, skinless and boned) - 400 g can chopped tomatoes - 115 g creamed coconut or 1/2 cup coconut cream - 1/2 teaspoon granulated sugar - salt to taste - fresh coriander, chopped Zobacz więcej
Baked pepper is delicious and making a soup from that taste isn`t a bad idea, right ? Next to emphasizing the fact that peppers are low in calories, I think it is not neccessary to continue on telling Zobacz więcej
twice as much calories into my body that I managed to burnt, but never mind. Tomorrow is a new day and I can always go to the gym again. This is recipe after a slight alteration. Serves 2-4 I used Zobacz więcej
1 szkl mąki | 1 glass of flour 4 jajka | 4 eggs krem | cream : 600 ml mleka | 600ml of milk 2 łyżki ektraktu waniliowego | 2tblspoons of vanilla extract pół szkl cukru | Zobacz więcej
Crummblle Obserwuj blogaObserwujesz bloga
Chili & Tonka
Crème brûlée

Crème brûlée 85

w lodówce, a tuż przed podaniem skarmelizować wierzch. Crème brûlée Ingredients (serves 4): 500ml double cream, 70g caster sugar, 5 egg yolks, 1 vanilla pod + caster sugar for brûlée top Preheat oven Zobacz więcej
filled with cream and custard. Ours weren't filled with anything as they were perfect on their own :) But you can always make 'empty' donuts, slice in half and spread some marmalade on it. How to Zobacz więcej
przez chwilę gotuj, aż sos lekko zgęstnieje. Podawaj danie natychmiast, posypane pietruszką. Smacznego! English version Baked carp with mushrooms and cream sauce (4 servings) Ingredients: 1 carp, Zobacz więcej
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Anula's Kitchen
Crème brûlée...

Crème brûlée... 21

yourself :) "Crème brûlée also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally Zobacz więcej
1 tablespoon cream (if needed) egg white for glazing For the filling: 4 egg yolks 1 tablespoon caster sugar 600ml double cream vanilla pod icing or caster sugar for brûlée top Method: In a bowl, mix Zobacz więcej
reminds me of Christmas it would be this wild mushroom soup. With a powerful aroma of wild mushrooms, juniper, rosemary, homemade broth and cream. It's delicious. INGREDIENTS (2 large or 4 small Zobacz więcej
base for the sauce or cream soup? That's not me. These cubes, which were made of mixed vegetables and the broth have great, natural flavor of the home-made boullion. Usually we prepare thick sauces, Zobacz więcej
. Thus traffic jams can be reduced. One bridge burnt, but subway has begun to go. The beautiful weather motivates to many things. To exercise and to change, because it is getting closer to summer and Zobacz więcej
potato A dish that really surprised me, a positive surprise that is, was the stuffed chicken breast. It was so moist and full of flavour you wouldn't have thought a chicken breast could ever be like Zobacz więcej
. First time I cookedfor my husband, I burnt French fries. However, I discovered my passion for food by watching food network and other cooking channels. I enjoy spending time in the kitchen and Zobacz więcej