food fingers

Paluszki rybne z mintaja Bardzo proste i szybkie w zrobieniu a o niebo lepsze niż ten kupny szmelc i wyroby rybo podobne. filet z mintaja sól mąka 1 jajko koperek tarta bułka Super pasują do potrójnie Zobacz więcej
Paluszki rybne z mintaja Bardzo proste i szybkie w zrobieniu a o niebo lepsze niż ten kupny szmelc i wyroby rybo podobne. filet z mintaja sól mąka 1 jajko koperek tarta bułka Super pasują do potrójnie Zobacz więcej
Ostatnio wielką miłością zapałałam do wszelkiego rodzaju przekąsek z serii "food fingers". Postanowiłam zacząć gromadzić i sprawdzać przepisy, na które wpadłam, albo które same mi wpadły do głowy, tak Zobacz więcej
) and line a large baking tray with some baking paper. Place flour sugar and cubed butter in a food processor and pulse until butter incorporates into the flour. You can also use your fingers and rub Zobacz więcej
like nectarines with crisp topping are a kind of compromise between a dessert and healthy food. Simple, delicious and almost sinles, unless you add a big scoop of vanilla ice cream :-) Składniki ( 4 Zobacz więcej
a plate for a couple of days and they turned into rocks :) Forgot about them ;) I don't like to waste things... and had this idea to use stale cookies for the bottom of the cake. So, as I don't own a Zobacz więcej
the recipe) gives it a nice taste and goes so well with that sausage. Pigs in blankets are a hit with my two little girls, who of course(!) eat it with ketchup, but they eat it with pleasure :) Hope Zobacz więcej
pieces 1/3 cup sugar 1/4 teaspoon salt Make the crust: Preheat oven to 180 degrees C. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 Zobacz więcej
pieces 1/3 cup sugar 1/4 teaspoon salt Make the crust: Preheat oven to 180 degrees C. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 Zobacz więcej
in that chocolate on top - but found only sprinkles, which worked surprisingly well! :D This time, was the very first time, that my little Baby J (aged 4) helped me take the picture. If you have Zobacz więcej
water until tender. In the meantime make the ravioli dough. Place the flour and eggs in a food processor and blend it until it starts to form small pieces of dough. Place the dough on the floured Zobacz więcej
this diner you'll need only 20 minutes :) - I love it ! This recipe is from " Jamie's Ministry of Food". Składniki : * 2 chleby naan, * 1 czerwona papryczka chili, * 1/2 ogórka, * 1/2 cytryny, * 4 Zobacz więcej
a neighbor or a friend unexpectedly shows up, I often use them to make tapenade. Sometimes, when I don’t feel like dealing with a dirty food processor or blender I prepare something different. Black Zobacz więcej
I got on Instagram only last January and... I'm still killing myself for not getting on it earlier! I knew I'll get to see some great photos, that I get to know people better (the ones that have Zobacz więcej
classy-chef
classy-chef Obserwuj blogaObserwujesz bloga
Classy-Chef
Pizza with avocado

Pizza with avocado 23

0
fingers to make a soft dough. Knead well, pulling and stretching until it becomes smooth and elastic. Shape into a ball, cut a cross in the top, place in a bowl and cover. Leave to rise in a warm Zobacz więcej
gosrysiak
gosrysiak Obserwuj blogaObserwujesz bloga
Sweet art
Fresh cherry summer cake!

Fresh cherry summer cake! 65

0
in the butter with your fingers to make a crumb-like mixture. Scatter the topping over the cherries. Ciasto zwiśniamii odrobinącynamonu cukier puder do posypania 25g cukru pudru + 2x cukru Zobacz więcej
This is one of the recipes I have found in "For the love of Food" by Denis Cotter, one of the most talented vegetarian chefs. I have been looking at some recipes for a long time but only recently I Zobacz więcej
(Scroll down for english) Kolejny wpis z cyklu "ten fast-food może mieć mniej kalorii". No bo przecież ciasto na pizze może być pełnoziarniste tak czy nie? Zamiast salami może być kurczak chili tak Zobacz więcej
should be able to tear the meat off the bone with your fingers and it should pretty much melt in your mouth. My version a la Food Polka is a result of my experiments with slow roasted pork roasts. Zobacz więcej
his blog House of bakes and I believe it's brilliant idea, cause now he's sharing not only great photos but also bread baking skills, seasoned with occasional recipes for delicious desserts and other Zobacz więcej