my kitchen my space

though the window in my kitchen and watching clouds drifting in the sky. just before a while they overlaid this blue space above, and now there is incredible clear sky. now i can close my eyes and Zobacz więcej
AroundTheOven
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Around The Oven
Raspberry Buns

Raspberry Buns 29

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- starting with one ofthe longer'sside, roll the dough into a log. Close the sides very precisely so that the filling doesn't come out. Cut into slices (around 2-3 cm thick) and put them on Zobacz więcej
jula
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How About Brussels
workspace

workspace 25

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Friday, October 19, 2012 workspace Not every job requires space in your home, but besides job such place would be helpful. Not necessarily separate, because you can always blend in with living room, Zobacz więcej
Małe, wytrawne ptysie, świetne na imprezę lub na podgryzanie przed telewizorem. Uwaga! Uzależniają!!! ;) Little, savoury puffs, great for a party or to chew in front of TV. Attention! They're highly Zobacz więcej
and then add eggs, milk, vanilla and dry ingredients. When the dough is combined add 1/2 cup of hazelnuts and mix for a while. Cover the dough with kitchen foil (or put it into a plastic bag) and Zobacz więcej
. And the fun part – the toughest thing here is to find enough space in the refrigerator…. So, anybody up for some cured meat? :-) Ingredients: 1 kg meat (*) 40 gr. sea salt 30 gr. sugar 4 gr. ground Zobacz więcej
kind of wheat popular in Roman times (It, farro, Lat. Triticum dicoccum, accoring to some it is spelt, but I think it is something else: emmer wheat). That day os was only one starter available - Zobacz więcej
covered with flour fold the dough in four forming a ball. On a free space arrange kitchen cloth, sprinkle it with flour and place there your bread dough (fold ends to the bottom). Cover the top with Zobacz więcej
Aparna of My Diverse Kitchen was our August 2013 Daring Bakers’ hostess and she challenged us to make some amazing regional Indian desserts. The Mawa Cake, the Bolinhas de Coco cookies and the Masala Zobacz więcej
to make do with my own kitchen. Bonus points: since kneading dough has this soothing element to it, much welcome when dealing with a hangover, fries were no longer needed. The buns are exactly what I Zobacz więcej
additive - spicy speculooscookies. To make it even more sinfully ;) And we’llstart counting calories tomorrow ;) Well it’s time to go to the kitchen! What are you waiting for?! :) Kanelbullar with Zobacz więcej
shipwreck. If hung in the kitchen, they are said to protect against fires and ensure that all breads turn out perfectly. The hanging bun is replaced each year." - by Wikipedia.org How to make it... Zobacz więcej
decided to make do with my own kitchen. Bonus points: since kneading dough has this soothing element to it, much welcome when dealing with a hangover, fries were no longer needed. The buns are Zobacz więcej
waiting for my dinner to finish cooking. I already had the oven on and thought "What a waste that I didn't prepare anything sweet to bake now...". Then I immediately thought "Stupid me, why I won't Zobacz więcej
Hi friends, One thing you know right away when you read my blog is that I like things to be simple. In cooking that is. I don’t do overcomplicated recipes and I don’t cook many meals where I need to Zobacz więcej
lukewarm. Add yeast, sugar and whisk to combine. Set aside for 5 minutes. In a bowl sift flour and add salt. Add yeast mixture and eggs and knead to incorporated, then add butter and knead until Zobacz więcej
(for about 30 seconds) - just till fairly smooth. Bowl to be covered with cloth and arranged in a comfy, warm place - to be left for 2 hours until doubles up its size. Flour to be sprinkled over the Zobacz więcej
up the kitchen cloth and arrange dough halves on it, leaving 10 cm space between. To be covered with another cloth, and cloth itself to be sprinkled generously with water. Oven to be set for 250 C Zobacz więcej
) region. Both institutions invited Kraków chef Adam Chrząstowski who, after he had parted with Ancora restaurant, runs the kitchen at Ed Red, a restaurant specializing in dishes based on aged quality Zobacz więcej