roast dinner

dinner. The saltiness of feta plays really nicely with the sweetness of the potato. Not to mention the roasted pine nuts. They add a wonderful earthy flavor and richness to this salad! Ingredients Zobacz więcej
Following my recent post about sprouts cooked in orange juice I now post another one, again with hint of sweetness for those who don't like the natural bitterness of this vegetable. I absolutely love Zobacz więcej
. / Spaghettini with meatballs and peas. Kolejny już obiad w 15 minut :) Another dinner that you'll prepare in 15 minutes :) - Kurczak w harissie. / Harissa chicken. Alternatywadla tradycyjnie Zobacz więcej
Agatek Obserwuj blogaObserwujesz bloga
cos na szybko/ something quick

cos na szybko/ something quick 392

Podgrzej chleb pita w piecu. Wołowinę lekko podsmaż na oliwie. Przekrój chleb robiąc kieszonkę. Pomidor i ogórki pokrój w plasterki. Do chlebów wsadza warzywa i mięso, polej sosem i gotowe. English: Zobacz więcej
Agnieszka_Smakiem Obserwuj blogaObserwujesz bloga
Przyprawa grillowa

Przyprawa grillowa 189

probably the most smiling culinary portal: Mniammniam. I used it very soon and already got used to it... You can produce more of it and keep in an airtight container, You might prepare it just before Zobacz więcej
Modaretto Obserwuj blogaObserwujesz bloga
Pumpkin & Spinach Salad

Pumpkin & Spinach Salad 132

After yesterday’s butter fest (Chicken Kiev) I had to balance things out and went for this beautiful salad. Just the right thing for a nice light dinner. Also I could utilize my lonely pumpkin, which Zobacz więcej
. This year I simply feel like I do not have to do anything. I don't have to force myself. However I want to do so many things. I hope 2012 will be happy for you and those who you love and care about. Zobacz więcej
I’m crazy about pumpkin… maybe you’ve already noticed that I could eat it almost every day. This warming dinner meal will match perfectly all the pumpkin fans needs. Make it quick and enjoy it’s taste Zobacz więcej
the vegetables aresoft. In the meantime add a glass of water, salt, pepper and chili flakes (as muchas you wish). 4. Blend the soup until smooth. If too thick, add more water. 5. Roast the pine nuts Zobacz więcej
. Then I add ripe tomatoes. And for this some beans, a piece of crusty bread and a great breakfast / lunch / dinner ready. Enjoy :) Ingredients for 1 portion: 20 basil leaves 2 sprigs of parsley 1/2 Zobacz więcej
a pinch of salt and black pepper 1-2 cloves garlic (optional) Preparation Roast the walnuts on a clean and dry frying pen till they get gold. Wash the fennel well and cut it into irregular thin Zobacz więcej
egg yet). Well, as a kid I hated bread crumbs in butter. For years, it reminded me of burnt, buttery mass from the kindergarten. But, as you know, tastes change and now I love the taste. These Zobacz więcej
the and add the green beans. Cook the curry for another 5 minutes. In the meantime roast the coconut on a frying pen. When ready, sprinkle the desiccated coconutall over the dish and serve it Zobacz więcej
BITEDELITE Obserwuj blogaObserwujesz bloga
Bite Delite
Roasted potatoe slices

Roasted potatoe slices 71

BiteDelite – food blog, recipes and photography » Roasted potatoe slices – Main Menu –HomeAboutBLOGKitchen TipsPressAdvertiseContact Home About BLOG Kitchen Tips Press Advertise Contact Roasted Zobacz więcej
the process of baking, I cu cut the ribs into smaller pieces (approx. 2 ribs per portion). You can roast the ribs in one big piece but I think it is unnecessary. Honey roasted ribs are perfect for a Zobacz więcej
Perhaps you have made your homemade sweet chilli sauce and fancy something that will go well with it. Recently I had it with some chickpea and tuna burgers. I have made them based upon what we had in Zobacz więcej
to a nice roast with gravy. Not to mention that it's easy-peasy to make. No excuses for you - you have to make it nest time for your Sunday (or mid week) roast dinner. P.S1. It will be perfect for a Zobacz więcej
sure if it looked good enough to photograph it. As much as I love the ingredients and these all seemed like a perfect harmony to me, when I plated this dish I thought to myself: what a mess. I took Zobacz więcej
Some time ago I discovered some new (maybe only for me, of course) vegetables: parsnip, Jerusalem artichoke and white carrot. My first thought was to make a creamy soup out of them, but finally I Zobacz więcej
folie i podpiekać jeszcze 5 min. Nadziewaną paprykę wyłożyć na talerz, dodać pokrojony ser kozi i udekorować listkami bazylii. Smacznego. ENGLISH VERSION Peppers stuffed with quinoa, mushrooms, Zobacz więcej