slow cook

. Add to the frying pan with the onion and allow to cook slowly under cover until soft (so for around 10-15 min). The secret of this recipe rests with slow frying of the pumpkin - this way it will Zobacz więcej
September 18, 2012 perfect soup for the busy doing whatever theywant Objects in pictures should so be arranged as by their very position to tell their own story. ~Johann Wolfgang von Goethe that’s Zobacz więcej
przypraw i - tutaj absolutna niespodzianka - od jakości mięsa. Tak zrobione mięso dobrze będzie się komponować z na kanapce i dodatek do obiadu. Do wykonania potrawy użyłam Slow Cookera Cook@home Zobacz więcej
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Anula's Kitchen
Sweet potato masala...

Sweet potato masala... 47

What to do with a sweet potato that's looking so lonely in a cupboard...? Well, if you happen to have someIndianspices at hand, an onion and a little bit of yogurt you can (in a matter of half an hour Zobacz więcej
gotowanymi na parze. Salt the wings and fry them in olive oil delicately over slow heat. Sprinkle the wings with a pinch of turmeric and pepper. Add water and cook until the meat is soft. Melt 1-2 Zobacz więcej
meat in the slow-cooker. Whisk together rest of ingredients and pour it over the meat. Cook on low for 4 hours or till meat shreds easily with a fork. składniki: piersi kurczaka lub wołowina- około Zobacz więcej
wolnowarowych zup, jest mało wymagająca. Sycące danie, polecam! Opracowane na podstawie przepisu z książki"The slow cook" Heather Whinney składniki 200 g suszonej soczewicy brązowej 1 łyżka oliwy z Zobacz więcej
all sorts of sniffles we should eat more of them! Slow Cooked Beetroot Relish Ingredients 4 – 5 large beetroots, peeled and grated 1 tbsp butter 2 tbsp cornflour pinch of salt 2 tbsp sugar 1 tbsp Zobacz więcej
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Layze Restaurant

Wiosna 20

byłam dwa tygodnie temu,kolejna łezka w oku). O warsztatach napiszę jeszcze na pewno. Czeka mnie jutro dosyć pracowity dzień,rano szybkie gotowanie potraw,które można wynieść z domu,sesja Zobacz więcej
I’m crazy about pumpkin… maybe you’ve already noticed that I could eat it almost every day. This warming dinner meal will match perfectly all the pumpkin fans needs. Make it quick and enjoy it’s taste Zobacz więcej
. Ingredients 100g pearl barley 1 red pepper 1 courgette 1 white onion 1 carrot 1 clove garlic 1 tbsp olive oil 1 tbsp butter (or ghee) 1 tsp sea salt black pepper Preparation 1. Cook the pearl barley Zobacz więcej
black pepper salt Preparation 1. Cook the shrimps in a small amount of boiling water with a bit of lime juice not longer than 3 minutes. Then drain them through a sieve and cool them down. 2. Place Zobacz więcej
turnip cabbages, peel them and cut into thin bars. 2. Melt the butter in a pot, add the vegetables, a bit of salt and sugar. 3. Cook the dish for about 15-20 minutes in and open pot. Serve when the Zobacz więcej
of rosemary, 2 stock cubes, a pinch of pepper and 1-1,2 liter of water. 3. Cook the soup for about 45 minutes. 4. When ready, take out the rosemary sprig and blend the soup. Add some water, if too Zobacz więcej
a bunch of pine nuts 50ggoat cheese spices: salt, pink pepper, chili flakes Preparation 1. Peel the pumpkin and cut its pulp into pieces. Do the same with the sweet potato. 2. Pour the coconut milk Zobacz więcej
Not everybody knows how to cook plantains (called also cooking bananas). This is the reason why I recommend you to try out my simple autumn recipe! Plantains taste very well with rice and a basic Zobacz więcej
and 1 courgette for decoration soy nuts (optional) Preparation 1. Take a big pot and fill it water. Add a stock cube and two pinches of each of the mentioned spices. 2. Peel the carrots and add them Zobacz więcej
1-2 tsp salt 1 tsp chili paste 1/2 lime 200ml coconut milk Preparation 1. Wash and peel the sweet potatoes, carrots and onion. Cut them into pieces and place in a pot together with the chopped ginger Zobacz więcej
tbsp olive oil black pepper salt Preparation 1. Cook the pearl barley for 45 minutes or until soft. When ready, drain it and leave to cool down. 2. Wash the beans and pepper. Cut them into pieces and Zobacz więcej
) 200ml coconut milk 1 tsp chili paste 1 tsp maple syrup himalaya salt fresh dill Preparation 1. Wash the vegetables, peel them and cut into big pieces. Place them in a pot together with 1,2 liter of Zobacz więcej