tripe

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Karolina
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Senses in the kitchen
Italian style tripe

Italian style tripe 206

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Finally I got round to cooking a tripe. Not that I have a childhood trauma or something, because in my closest family nobody ate tripe as far as I remember, however this is not very popular ingredient Zobacz więcej
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sprytnie je udają i jednocześnie smakują równie dobrze, jeśli nie lepiej! :) _________________________________________________ Both for tripe lovers and those who think that tripe is 'yuk', or simply Zobacz więcej
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chocolate, warm blanket and pictures from holidays. Well, maybe not only with that, I can always cook something that I tried while travelling. Some time ago, I promised certain gourmands, that I Zobacz więcej
alemeksyk
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Ale Meksyk! - Przepisy
Shot B-52

Shot B-52 217

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Shot B-52, przez niektórych nazywany koktajlem, a przez innych nawet drinkiem. Główne składniki to likier kawowy (Kahlua), Irish cream (Baileys) oraz trzeci alkohol likier pomarańczowy Tripe sec Zobacz więcej
AroundTheOven
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Around The Oven
Chicken Soup

Chicken Soup 38

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leaves Optionally: Chicken soup cube (like Knorr's) Maggi Preparation: Wash the chicken, cut out all the fat, tripe, etc. and throw it away. Using a big knife, cut the chicken into 2 pieces (or Zobacz więcej
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I'm a creature of cravings, everyone who knows me will confirm. As a result, my eating habits are incomprehensible to normal human beings. For example, I have recently eaten chocolate, brie and tripe Zobacz więcej
Wannabechef
Wannabechef Obserwuj blogaObserwujesz bloga
Powrót do pyszności
BEZY / MERINGUES

BEZY / MERINGUES 21

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, but there is one form of sugar I can never resist - MERINGUES!!! You just cannot live without them - they're the best remedy for sadness (apart from chocolate, of course), and really easy to Zobacz więcej
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and I hate wasting food, which can happened when you follow recipe with mistakes. First recipe is for a variation of quite popular in Poland, not only among vegetarians and vegan, mock tripe Zobacz więcej
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dislike eating, and that is the digestive apparatus of the pig and other large animals. I've eaten tripe and chitterlings enough times to feel that I am not prejudiced against them - I eat them with Zobacz więcej

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