whisky in the jar

10 minutes from both sides. Then, we leave to cool. After cooling, we put into a blender the livers with shallots, we add half cup butter, salt, pepper and we mix it all. We put mass into a jar and Zobacz więcej
irreplaceable in any recipe and you can't omit them. Their distinguish taste doesn't need any additional words. But when one day you wake up realizing that you cannot really get them in any place Zobacz więcej
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Domowe mleczko kokosowe

Domowe mleczko kokosowe 147

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Classic Homemade Fudge Simply Recipes Braised Red Cabbage with Chestnuts a Fox in the Kitchen | delicious recipes and more | Kerstkransjes ~ Christmas Wreaths kuchnia pełna smaków pieprz czy wanilia Zobacz więcej