Przepis: Beetroot Bread – czyli o mariażu chleba z burakiem
I have experimented with this bread for a couple of days, adjusting the recipe and testing how it worked. I am quite happy with the end product. It’s quite fun but also delicious. Soft inside with a crunchy layer outside. This is not a fully new recipe. I used a recipe for my favourite bread from this page: Moje wypieki and tried to change it so that I could incorporate beetroot in it but still have that soft and crunchy...