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Przepis: Mulligatawny soup
This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else, especially with the addition of apples. This recipe was inspired by one from Hairy Bikers with some modifications. Mulligatawny soup is usually thickened by rice or lentils,...