Przepis: My Tortilla with Grilled Red Pepper
Spanish tortilla is one of my favorite lunch meals. I eat it warm or cold, with a bit of fresh olive oil, a small salad or with other “tapas”. My tortilla with grilled red pepper is a perfect option for a delicious autumn lunch at work. Ingredients 6 middle-sized potatoes 1 white onion 6 eggs (+ one more if necessary) salt pepper chili 4 grilled peppers olive oil Preparation Cook potatoes in their skins. They shouldn’t be...