Przepis: Vermont Sourdough bread. Chleb z Vermont na zakwasie.
Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman. Czasami mam już dość pieczenia. Wygląda jednak, że pieczenie nie ma dość mnie. Powróciłem do Mistrza Hamelmana. Wersja polska poniżej. I’ve been struggling with it for quite a while. Long working hours, little time with family. And the oven. Our oven broke down and the new one is much...