Spécialité de la maison
Przepis: Cheddar pasticcio
A Greek recipe with an Italian name and English cheese, a truly international mix! It's basically two layers of pasta covered in cheesy bechamel sauce with meat in the middle, baked in the oven. It's probably best the day after, reheated, but it's hard to resist it till then. You'll need: (a portion for around 6 ppl) 500g of mince beef a packet of penne rigate (the exact proportions depend on the size of the casserole dish ;))...