Przepis: LEEK & MUSHROOM RISOTTO
I had never been a big fan of risotto until my friend served oven-baked wild mushroom risotto by Nigel Slater for a dinner. It was creamy, oozy and not too thick. Delicious! Yesterday I decided to make leek & mushroom risotto as my leeks had to be used. // Recipe adapted from here // INGREDIENTS: 4 leeks, only white parts 250 g chestnut mushrooms 1 TBS butter 1 TBS mild olive oil 350 g risotto rice (for example Arborio) 1 l h...